We celebrated a little early this year by having our St. Patrick's Day dinner this past weekend (in the photo). My father and one of my sister's came down for the weekend. It wasn't quite traditional as I served Polish pierogies (from St. Michael's church, yum!) with the corned beef. Hey, one had potatoes and the other had cabbage. Mix it all up and you have some form of colcannon. My sister cooked the brussel sprouts (gag! everyone else liked them). At least there was Guinness for Bob!